@inproceedings{bcc9053f8ecc442f937d4411c5050569,
title = "Towards improved texture properties of protein-rich foods",
author = "N. Purwanti and {van der Goot}, A.J. and R.M. Boom",
year = "2009",
language = "English",
pages = "722--723",
booktitle = "Proceedings 5th International Symposium on Food Rheology and Structure, Z{\"u}rich, Switzerland, June 15-18, 2009",
note = "5th International Symposium on Food Rheology and Structure, Zurich, Switzerland ; Conference date: 15-06-2009 Through 18-06-2009",
}