Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups

Philip C. Calder*, Edith J.M. Feskens, Aletta D. Kraneveld, Jogchum Plat, Pieter Van 'T Veer, Jan De Vries

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)2-5
JournalAnnals of Nutrition and Metabolism
Volume76
Issue number2
Early online date1 Feb 2020
DOIs
Publication statusPublished - May 2020

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