Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups

Philip C. Calder; Edith J.M. Feskens; Aletta D. Kraneveld; Jogchum Plat; Pieter Van 'T Veer; Jan De Vries

doi:10.1159/000506325

Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups

Philip C. Calder^*, Edith J.M. Feskens, Aletta D. Kraneveld, Jogchum Plat, Pieter Van 'T Veer, Jan De Vries

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › Academic

11 Citations (Scopus)

Original language	English
Pages (from-to)	2-5
Journal	Annals of Nutrition and Metabolism
Volume	76
Issue number	2
Early online date	1 Feb 2020
DOIs	https://doi.org/10.1159/000506325
Publication status	Published - May 2020

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AU - Calder, Philip C.

AU - Feskens, Edith J.M.

AU - Kraneveld, Aletta D.

AU - Plat, Jogchum

AU - Van 'T Veer, Pieter

AU - De Vries, Jan

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