Towards identification of polyphenol metabolites in biofluids by SPE-LC-MS-SPE-NMR

M. Klinkenberg, N. de Roo, P. Alexandre, I. Mahlous, D.M. Jacobs, H.G. Janssen, J.P.M. van Duynhoven

Research output: Chapter in Book/Report/Conference proceedingConference paper

Abstract

The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications
Original languageEnglish
Title of host publicationMagnetic Resonance in Food Science
EditorsJ.P.M. Duynhoven, P.S. Belton, G.A. Webb, H. van As
Place of PublicationLondon
PublisherRSC Books
Pages161-169
ISBN (Print)9781849732994
Publication statusPublished - 2011
Event10th International Conference on the applications of Magnetic Resonance in Food, Cleremont-Ferrat, France, 13-15 September 2010 -
Duration: 13 Sep 201015 Sep 2010

Conference

Conference10th International Conference on the applications of Magnetic Resonance in Food, Cleremont-Ferrat, France, 13-15 September 2010
Period13/09/1015/09/10

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Klinkenberg, M., de Roo, N., Alexandre, P., Mahlous, I., Jacobs, D. M., Janssen, H. G., & van Duynhoven, J. P. M. (2011). Towards identification of polyphenol metabolites in biofluids by SPE-LC-MS-SPE-NMR. In J. P. M. Duynhoven, P. S. Belton, G. A. Webb, & H. van As (Eds.), Magnetic Resonance in Food Science (pp. 161-169). London: RSC Books.