Towards healthier fruit juice: the influence of pectin structure on digestion and bioaccessibility of carotenoids

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Fogliano, Vincenzo, Promotor Verkerk, Ruud, Co-promotor Dekker, Matthijs, Co-promotor
Award date	22 Nov 2022
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464474534
DOIs	https://doi.org/10.18174/579179
Publication status	Published - 22 Nov 2022

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• 10.18174/579179

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Projects

• 1 Finished

Projects per year

• Effects of processing treatments on physicochemical properties and storage stability of juice treatments and their effect on carotenoid bio-accessibility.

  Liu, J. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)

  15/02/19 → 22/11/22

  Project: PhD

  • Carotenoid 100%
  • Storage Stability 100%
  • Pectin 66%
  • Food Matrix 25%
  • Hydrolysate 16%

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Liu, J. (2022). Towards healthier fruit juice: the influence of pectin structure on digestion and bioaccessibility of carotenoids. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/579179

Liu, Jianing. / Towards healthier fruit juice: the influence of pectin structure on digestion and bioaccessibility of carotenoids. Wageningen : Wageningen University, 2022. 263 p.

@phdthesis{cb28b370d0694d5db095a0c996aa0a63,

title = "Towards healthier fruit juice: the influence of pectin structure on digestion and bioaccessibility of carotenoids",

author = "Jianing Liu",

note = "WU thesis 8270 Includes bibliographical references. - With summary in English",

year = "2022",

month = nov,

day = "22",

doi = "10.18174/579179",

language = "English",

isbn = "9789464474534",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

Liu, J 2022, 'Towards healthier fruit juice: the influence of pectin structure on digestion and bioaccessibility of carotenoids', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/579179

Towards healthier fruit juice: the influence of pectin structure on digestion and bioaccessibility of carotenoids. / Liu, Jianing.
Wageningen: Wageningen University, 2022. 263 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Towards healthier fruit juice: the influence of pectin structure on digestion and bioaccessibility of carotenoids

AU - Liu, Jianing

N1 - WU thesis 8270 Includes bibliographical references. - With summary in English

PY - 2022/11/22

Y1 - 2022/11/22

UR - https://edepot.wur.nl/579179

U2 - 10.18174/579179

DO - 10.18174/579179

M3 - internal PhD, WU

SN - 9789464474534

PB - Wageningen University

CY - Wageningen

ER -

Liu J. Towards healthier fruit juice: the influence of pectin structure on digestion and bioaccessibility of carotenoids. Wageningen: Wageningen University, 2022. 263 p. doi: 10.18174/579179