Towards food system innovations : characterizing food system components and evaluating pilots in Viet Nam

Food Science

• Food systems 100%
• Food Environment 23%
• Healthy Food 17%
• Nutrition 11%
• Local Food 11%
• Nutrition Education 5%
• Fruit Consumption 5%
• School Meal 5%
• Undernutrition 5%
• Processed Food 5%
• Healthy Diet 5%
• Food Service 5%
• Grocery Store 5%
• Healthy Food Choice 5%
• Unhealthy Food 5%
• Taste Quality 5%
• Access to Healthy Foods 5%