Towards a sustainable food economy : our contribution to the transition

Tefke van Dijk (Editor), Jan Hugo Nuijt (Editor)

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen University & Research
Number of pages76
Publication statusPublished - 2017

Cite this

van Dijk, T., & Nuijt, J. H. (Eds.) (2017). Towards a sustainable food economy : our contribution to the transition. Wageningen: Wageningen University & Research.
van Dijk, Tefke (Editor) ; Nuijt, Jan Hugo (Editor). / Towards a sustainable food economy : our contribution to the transition. Wageningen : Wageningen University & Research, 2017. 76 p.
@book{a70521c8b97a4ee79e66fe95a7df81c5,
title = "Towards a sustainable food economy : our contribution to the transition",
editor = "{van Dijk}, Tefke and Nuijt, {Jan Hugo}",
year = "2017",
language = "English",
publisher = "Wageningen University & Research",

}

van Dijk, T & Nuijt, JH (eds) 2017, Towards a sustainable food economy : our contribution to the transition. Wageningen University & Research, Wageningen.

Towards a sustainable food economy : our contribution to the transition. / van Dijk, Tefke (Editor); Nuijt, Jan Hugo (Editor).

Wageningen : Wageningen University & Research, 2017. 76 p.

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Towards a sustainable food economy : our contribution to the transition

A2 - van Dijk, Tefke

A2 - Nuijt, Jan Hugo

PY - 2017

Y1 - 2017

M3 - Report

BT - Towards a sustainable food economy : our contribution to the transition

PB - Wageningen University & Research

CY - Wageningen

ER -

van Dijk T, (ed.), Nuijt JH, (ed.). Towards a sustainable food economy : our contribution to the transition. Wageningen: Wageningen University & Research, 2017. 76 p.