Towards a rational design of commercial maltodextrins

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93 Citations (Scopus)

Original language	English
Pages (from-to)	345-355
Journal	Trends in Food Science and Technology
Volume	10
DOIs	https://doi.org/10.1016/S0924-2244(00)00018-2
Publication status	Published - 1999

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@article{c67a76ec922347728668b25440e905ea,

title = "Towards a rational design of commercial maltodextrins",

author = "L.M. Marchal and H.H. Beeftink and J. Tramper",

year = "1999",

doi = "10.1016/S0924-2244(00)00018-2",

language = "English",

volume = "10",

pages = "345--355",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier",

}