Towards a protein transition: taking a global perspective

E.P.M. Mangnus, P.J.M. Oosterveer

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

Transitions never take place in isolation, and that will not be the case with a protein transition either. Our food system is truly globalized. This means that a change in production or consumption in one country does affect consumers and producers elsewhere. In order to assure a transition that is genuinely sustainable and equitable, we argue in this chapter, we have to take a global perspective.
Original languageEnglish
Title of host publicationOur future proteins
Subtitle of host publicationA diversity of perspectives
EditorsS. Pyett, W. Jenkins, B. van Mierlo, L.M. Trindade, D. Welch, H. van Zanten
Place of PublicationAmsterdam
PublisherVU University Press
Pages532-538
ISBN (Print)9789086598830, 9789086598823
Publication statusPublished - 2023

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