Abstract
Transitions never take place in isolation, and that will not be the case with a protein transition either. Our food system is truly globalized. This means that a change in production or consumption in one country does affect consumers and producers elsewhere. In order to assure a transition that is genuinely sustainable and equitable, we argue in this chapter, we have to take a global perspective.
Original language | English |
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Title of host publication | Our future proteins |
Subtitle of host publication | A diversity of perspectives |
Editors | S. Pyett, W. Jenkins, B. van Mierlo, L.M. Trindade, D. Welch, H. van Zanten |
Place of Publication | Amsterdam |
Publisher | VU University Press |
Pages | 532-538 |
ISBN (Print) | 9789086598830, 9789086598823 |
Publication status | Published - 2023 |