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Towards a physiological feeding strategy for protein in broilers
R.A.H.M. ten Doeschate
Animal Nutrition
Human and Animal Physiology
WIAS
Research output
:
Thesis
›
internal PhD, WU
Overview
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Agricultural and Biological Sciences
Lysine
100%
Digestibility
84%
Chick
76%
Genotyping
53%
Leucine
46%
Breath Tests
38%
Valine
30%
Feed Conversion
15%
Nutritive Value
15%
Methionine
15%
Protein Synthesis
15%
Broiler Chickens
7%
Protein Deposition
7%
Growth Performance
7%
Slaughter
7%
Food Conversion
7%
Nutritional Status
7%
Hen
7%
Rooster
7%
Essential Amino Acid
7%
Limiting Amino Acids
7%
Subcutaneous Injection
7%
Protein Energy Ratio
7%
Arginine
7%
Animal Product
7%
Food Science
Broiler Chicken
100%
Amino Acid
100%
Lysine
34%
Digestibility
34%
Leucine
18%
Amino Acid Composition
18%
Valine
12%
Nutritive Value
6%
Methionine
6%
Protein Synthesis
6%
Lysine Content
6%
Essential Amino Acid
3%
Protein Energy Ratio
3%
Amino Acid Content
3%
Veterinary Science and Veterinary Medicine
Chick
100%
Broiler Chicken
100%
Broiler Chickens
10%
Air Sac
10%