Towards a more effective nutrition communication between health professional and consumer : the consumer perspective

S. van Dillen; G.J. Hiddink; M.A. Koelen; C. de Graaf; C. van Woerkum

Towards a more effective nutrition communication between health professional and consumer : the consumer perspective

S. van Dillen, G.J. Hiddink, M.A. Koelen, C. de Graaf, C. van Woerkum

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings of the Conference organised by the Amsterdam School for Cultural Analysis -University of Amsterdam, Mansholt Graduate School-Wageningen University, and the Felix Meritis Foundation: Eat and Drink and Be Merry? Cultural Meaning of Food in the
Pages	24-31
Publication status	Published - 2002

Cite this

van Dillen, S., Hiddink, G. J., Koelen, M. A., de Graaf, C., & van Woerkum, C. (2002). Towards a more effective nutrition communication between health professional and consumer : the consumer perspective. In Proceedings of the Conference organised by the Amsterdam School for Cultural Analysis -University of Amsterdam, Mansholt Graduate School-Wageningen University, and the Felix Meritis Foundation: Eat and Drink and Be Merry? Cultural Meaning of Food in the (pp. 24-31)

van Dillen, S. ; Hiddink, G.J. ; Koelen, M.A. et al. / Towards a more effective nutrition communication between health professional and consumer : the consumer perspective. Proceedings of the Conference organised by the Amsterdam School for Cultural Analysis -University of Amsterdam, Mansholt Graduate School-Wageningen University, and the Felix Meritis Foundation: Eat and Drink and Be Merry? Cultural Meaning of Food in the. 2002. pp. 24-31

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title = "Towards a more effective nutrition communication between health professional and consumer : the consumer perspective",

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year = "2002",

language = "English",

pages = "24--31",

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van Dillen, S, Hiddink, GJ, Koelen, MA , de Graaf, C & van Woerkum, C 2002, Towards a more effective nutrition communication between health professional and consumer : the consumer perspective. in Proceedings of the Conference organised by the Amsterdam School for Cultural Analysis -University of Amsterdam, Mansholt Graduate School-Wageningen University, and the Felix Meritis Foundation: Eat and Drink and Be Merry? Cultural Meaning of Food in the. pp. 24-31.

Towards a more effective nutrition communication between health professional and consumer : the consumer perspective. / van Dillen, S.; Hiddink, G.J.; Koelen, M.A. et al.
Proceedings of the Conference organised by the Amsterdam School for Cultural Analysis -University of Amsterdam, Mansholt Graduate School-Wageningen University, and the Felix Meritis Foundation: Eat and Drink and Be Merry? Cultural Meaning of Food in the. 2002. p. 24-31.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

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T1 - Towards a more effective nutrition communication between health professional and consumer : the consumer perspective

AU - van Dillen, S.

AU - Hiddink, G.J.

AU - Koelen, M.A.

AU - de Graaf, C.

AU - van Woerkum, C.

PY - 2002

Y1 - 2002

M3 - Conference paper

SP - 24

EP - 31

BT - Proceedings of the Conference organised by the Amsterdam School for Cultural Analysis -University of Amsterdam, Mansholt Graduate School-Wageningen University, and the Felix Meritis Foundation: Eat and Drink and Be Merry? Cultural Meaning of Food in the

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van Dillen S, Hiddink GJ, Koelen MA , de Graaf C, van Woerkum C. Towards a more effective nutrition communication between health professional and consumer : the consumer perspective. In Proceedings of the Conference organised by the Amsterdam School for Cultural Analysis -University of Amsterdam, Mansholt Graduate School-Wageningen University, and the Felix Meritis Foundation: Eat and Drink and Be Merry? Cultural Meaning of Food in the. 2002. p. 24-31