Toward a science-based classification of processed foods to support meaningful research and effective health policies
- Paula R. Trumbo*
- , Rachel Bleiweiss-Sande
- , Jessica K. Campbell
- , Eric Decker
- , Adam Drewnowski
- , John W. Erdman
- , Mario G. Ferruzzi
- , Ciaran G. Forde
- , Michael J. Gibney
- , Julie M. Hess
- , David M. Klurfeld
- , Marie E. Latulippe
- , Lauren E. O’Connor
- , Kristin J. Reimers
- , Barbara J. Rolls
- , Jackie Schulz
- , Connie Weaver
- , Lynn Yu
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
24
Link opens in a new tab
Citations
(Scopus)