Tools for the performance assessment and improvement of food safety management systems ; review

L. Jacxsens; P.A. Luning; W.J. Marcelis; M.A.J.S. van Boekel; J. Rovira; S. Oses Gomez; M. Kousta; E.H. Drosinos; V. Jasson; M. Uyttendaele

doi:10.1016/j.tifs.2011.02.008

Tools for the performance assessment and improvement of food safety management systems ; review

L. Jacxsens, P.A. Luning, W.J. Marcelis, M.A.J.S. van Boekel, J. Rovira, S. Oses Gomez, M. Kousta, E.H. Drosinos, V. Jasson, M. Uyttendaele

Research output: Contribution to journal › Article › Academic › peer-review

49 Citations (Scopus)

Abstract

Food business operators are challenged to combine requirements from different stakeholders (e.g. government, retailers) into a company specific Food Safety Management System (FSMS). Tools to diagnose the performance of an implemented FSMS (diagnostic tools), tools to help a selection process (selection tools), and tools to improve the FSMS performance (improvement tools) are presented. These tools have been validated in European food processing industries (meat and dairy chain). They are organised towards an on-line freely available FSMS support application which can be used for the internal auditing process. These tools should empower food business operators to improve the performance of FSMS and to produce safer food products.

Original language	English
Pages (from-to)	S80-S89
Journal	Trends in Food Science and Technology
Volume	22
Issue number	Suppl.1
DOIs	https://doi.org/10.1016/j.tifs.2011.02.008
Publication status	Published - 2011

Keywords

assurance systems
hazard analysis
poultry meat
quality
implementation
enterprises
adoption
pork

Access to Document

10.1016/j.tifs.2011.02.008

Cite this

@article{e424989ba44f4da8b919794b954641ec,

title = "Tools for the performance assessment and improvement of food safety management systems ; review",

abstract = "Food business operators are challenged to combine requirements from different stakeholders (e.g. government, retailers) into a company specific Food Safety Management System (FSMS). Tools to diagnose the performance of an implemented FSMS (diagnostic tools), tools to help a selection process (selection tools), and tools to improve the FSMS performance (improvement tools) are presented. These tools have been validated in European food processing industries (meat and dairy chain). They are organised towards an on-line freely available FSMS support application which can be used for the internal auditing process. These tools should empower food business operators to improve the performance of FSMS and to produce safer food products.",

keywords = "assurance systems, hazard analysis, poultry meat, quality, implementation, enterprises, adoption, pork",

author = "L. Jacxsens and P.A. Luning and W.J. Marcelis and {van Boekel}, M.A.J.S. and J. Rovira and {Oses Gomez}, S. and M. Kousta and E.H. Drosinos and V. Jasson and M. Uyttendaele",

year = "2011",

doi = "10.1016/j.tifs.2011.02.008",

language = "English",

volume = "22",

pages = "S80--S89",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier",

number = "Suppl.1",

}

TY - JOUR

T1 - Tools for the performance assessment and improvement of food safety management systems ; review

AU - Jacxsens, L.

AU - Luning, P.A.

AU - Marcelis, W.J.

AU - van Boekel, M.A.J.S.

AU - Rovira, J.

AU - Oses Gomez, S.

AU - Kousta, M.

AU - Drosinos, E.H.

AU - Jasson, V.

AU - Uyttendaele, M.

PY - 2011

Y1 - 2011

N2 - Food business operators are challenged to combine requirements from different stakeholders (e.g. government, retailers) into a company specific Food Safety Management System (FSMS). Tools to diagnose the performance of an implemented FSMS (diagnostic tools), tools to help a selection process (selection tools), and tools to improve the FSMS performance (improvement tools) are presented. These tools have been validated in European food processing industries (meat and dairy chain). They are organised towards an on-line freely available FSMS support application which can be used for the internal auditing process. These tools should empower food business operators to improve the performance of FSMS and to produce safer food products.

AB - Food business operators are challenged to combine requirements from different stakeholders (e.g. government, retailers) into a company specific Food Safety Management System (FSMS). Tools to diagnose the performance of an implemented FSMS (diagnostic tools), tools to help a selection process (selection tools), and tools to improve the FSMS performance (improvement tools) are presented. These tools have been validated in European food processing industries (meat and dairy chain). They are organised towards an on-line freely available FSMS support application which can be used for the internal auditing process. These tools should empower food business operators to improve the performance of FSMS and to produce safer food products.

KW - assurance systems

KW - hazard analysis

KW - poultry meat

KW - quality

KW - implementation

KW - enterprises

KW - adoption

KW - pork

U2 - 10.1016/j.tifs.2011.02.008

DO - 10.1016/j.tifs.2011.02.008

M3 - Article

SN - 0924-2244

VL - 22

SP - S80-S89

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

IS - Suppl.1

ER -

Tools for the performance assessment and improvement of food safety management systems ; review

Abstract

Keywords

Access to Document

Fingerprint

Cite this