Too Good To Go concept contributes to less food waste from stores and at home

Original language	English
Publisher	Wageningen Food & Biobased Research
Place of Publication	Wageningen
Publication status	Published - 2019

Projects

• 1 Finished

Projects per year

• AF-15291 Houdbaarheid begrepen (BO-61-001-014, BO-45-002-006, BO-23.05-001-021)

  Janssen, A. (Project Leader)

  1/01/16 → 31/12/20

  Project: LVVN project

  • Food Waste 100%
  • Food Service 50%
  • Supermarket 37%
  • Food Waste Reduction 25%
  • Food Preservation 14%

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Zeinstra, G. G., & van der Haar, S. (2019). Too Good To Go concept contributes to less food waste from stores and at home. Wageningen Food & Biobased Research.

Zeinstra, G.G. ; van der Haar, S. / Too Good To Go concept contributes to less food waste from stores and at home. 2019. Wageningen : Wageningen Food & Biobased Research.

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title = "Too Good To Go concept contributes to less food waste from stores and at home",

author = "G.G. Zeinstra and {van der Haar}, S.",

year = "2019",

language = "English",

publisher = "Wageningen Food & Biobased Research",

address = "Netherlands",

type = "Other",

}

Zeinstra, GG & van der Haar, S 2019, Too Good To Go concept contributes to less food waste from stores and at home. Wageningen Food & Biobased Research, Wageningen.

Too Good To Go concept contributes to less food waste from stores and at home. / Zeinstra, G.G.; van der Haar, S.
Wageningen: Wageningen Food & Biobased Research. 2019Factsheet.

Research output: Other contribution › Pamphlet

TY - GEN

T1 - Too Good To Go concept contributes to less food waste from stores and at home

AU - Zeinstra, G.G.

AU - van der Haar, S.

PY - 2019

Y1 - 2019

M3 - Pamphlet

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Zeinstra GG, van der Haar S. Too Good To Go concept contributes to less food waste from stores and at home. 2019.