Abstract
Legumes don’t need fertiliser, because they can get their nitrogen from the air instead of the soil. They do this with the help of rhizobium bacteria, but how does this work? Ton Bisseling will tell you the story of how legumes can tame bacteria in order to get nature’s nitrogen
Original language | English |
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Publisher | Wageningen University & Research |
Media of output | Online |
Size | 25:38 |
Publication status | Published - 3 Apr 2017 |