Ton Bisseling: How can legumes tame bacteria for sustainable nitrogen?

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Abstract


Legumes don’t need fertiliser, because they can get their nitrogen from the air instead of the soil. They do this with the help of rhizobium bacteria, but how does this work? Ton Bisseling will tell you the story of how legumes can tame bacteria in order to get nature’s nitrogen
Original languageEnglish
PublisherWageningen University & Research
Media of outputOnline
Size25:38
Publication statusPublished - 3 Apr 2017

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