Tomatoes: Effects of Temperature and Maturity at Harvest

M. Moreira Lana, L.M.M. Tijskens, O. van Kooten

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProgramme and Book of Abstracts: 2nd Central European Congress on Food, Budapest, Hungary, 2004
Place of PublicationBudapest, Hungary
Pages276
Publication statusPublished - 2004

Cite this

Moreira Lana, M., Tijskens, L. M. M., & van Kooten, O. (2004). Tomatoes: Effects of Temperature and Maturity at Harvest. In Programme and Book of Abstracts: 2nd Central European Congress on Food, Budapest, Hungary, 2004 (pp. 276).