Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

D.D. Bicanic, C. Neamtu, M. Manojlovic, D. van der Linden, D. Dadarlat, A. Gijsbertsen, Z. Kurtanjek, K. Posavec

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique'. Together they form a unique fingerprint.

Chemical Compounds