Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

D.D. Bicanic; C. Neamtu; M. Manojlovic; D. van der Linden; D. Dadarlat; A. Gijsbertsen; Z. Kurtanjek; K. Posavec

Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

D.D. Bicanic
, C. Neamtu
, M. Manojlovic
, D. van der Linden
, D. Dadarlat
, A. Gijsbertsen
, Z. Kurtanjek
, K. Posavec

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Infrared photothermal radiometry and inverse photopyroelectric method were used to determine thermal effusivity for tomato pastes characterised by a varying dry matter content. Unlike commonly adapted techniques, the two methods used here are reasonably fast and do not require the application of substantial external heat input; positive correlation between the effusivity and moisture content is high

Original language	English
Pages (from-to)	39-46
Journal	Acta Chimica Slovenica
Volume	51
Issue number	1
Publication status	Published - 2004

Keywords

fatty-acids
thermophysical parameters
phase-transitions
triglycerides
cell

Access to Document

https://edepot.wur.nl/36806

Cite this

Bicanic, D. D., Neamtu, C., Manojlovic, M., van der Linden, D., Dadarlat, D., Gijsbertsen, A., Kurtanjek, Z., & Posavec, K. (2004). Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique. Acta Chimica Slovenica, 51(1), 39-46. https://edepot.wur.nl/36806

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title = "Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique",

abstract = "Infrared photothermal radiometry and inverse photopyroelectric method were used to determine thermal effusivity for tomato pastes characterised by a varying dry matter content. Unlike commonly adapted techniques, the two methods used here are reasonably fast and do not require the application of substantial external heat input; positive correlation between the effusivity and moisture content is high",

keywords = "fatty-acids, thermophysical parameters, phase-transitions, triglycerides, cell",

author = "D.D. Bicanic and C. Neamtu and M. Manojlovic and \{van der Linden\}, D. and D. Dadarlat and A. Gijsbertsen and Z. Kurtanjek and K. Posavec",

year = "2004",

language = "English",

volume = "51",

pages = "39--46",

journal = "Acta Chimica Slovenica",

issn = "1318-0207",

publisher = "Slovensko Kemijsko Drustvo",

number = "1",

}

Bicanic, DD, Neamtu, C, Manojlovic, M, van der Linden, D, Dadarlat, D, Gijsbertsen, A, Kurtanjek, Z & Posavec, K 2004, 'Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique', Acta Chimica Slovenica, vol. 51, no. 1, pp. 39-46. <https://edepot.wur.nl/36806>

Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique. / Bicanic, D.D.; Neamtu, C.; Manojlovic, M. et al.
In: Acta Chimica Slovenica, Vol. 51, No. 1, 2004, p. 39-46.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

AU - Bicanic, D.D.

AU - Neamtu, C.

AU - Manojlovic, M.

AU - van der Linden, D.

AU - Dadarlat, D.

AU - Gijsbertsen, A.

AU - Kurtanjek, Z.

AU - Posavec, K.

PY - 2004

Y1 - 2004

N2 - Infrared photothermal radiometry and inverse photopyroelectric method were used to determine thermal effusivity for tomato pastes characterised by a varying dry matter content. Unlike commonly adapted techniques, the two methods used here are reasonably fast and do not require the application of substantial external heat input; positive correlation between the effusivity and moisture content is high

AB - Infrared photothermal radiometry and inverse photopyroelectric method were used to determine thermal effusivity for tomato pastes characterised by a varying dry matter content. Unlike commonly adapted techniques, the two methods used here are reasonably fast and do not require the application of substantial external heat input; positive correlation between the effusivity and moisture content is high

KW - fatty-acids

KW - thermophysical parameters

KW - phase-transitions

KW - triglycerides

KW - cell

M3 - Article

SN - 1318-0207

VL - 51

SP - 39

EP - 46

JO - Acta Chimica Slovenica

JF - Acta Chimica Slovenica

IS - 1

ER -

Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

Abstract

Keywords

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