Tomato.

E. Heuvelink, R.C.O. Okello, M. Peet, J.J. Giovannoni, M. Dorais

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter focuses on the history and botany, global industry, model plant species, genetics, plant breeding, biotechonology, plant development, vegetative growth, reproductive growth, fruit growth, fruit quality components, and environmental and cultural factors affecting growth and productivity of tomato.
Original languageEnglish
Title of host publicationThe physiology of vegetable crops
EditorsH.C. Wien, H. Stutzel
PublisherCABI
Chapter7
Pages138-178
Edition2nd
ISBN (Print)9781786393777
DOIs
Publication statusPublished - 2020

Fingerprint Dive into the research topics of 'Tomato.'. Together they form a unique fingerprint.

  • Cite this

    Heuvelink, E., Okello, R. C. O., Peet, M., Giovannoni, J. J., & Dorais, M. (2020). Tomato. In H. C. Wien, & H. Stutzel (Eds.), The physiology of vegetable crops (2nd ed., pp. 138-178). CABI. https://doi.org/10.1079/9781786393777.0138