Toasting as a tool to improve the functional properties of fababean protein concentrate

Original language	English
Publisher	Wageningen University & Research
Number of pages	1
Publication status	Published - 17 Jun 2019

Keywords

• Toasting as a tool
• protein concentration

Access to Document

• https://edepot.wur.nl/508127Licence: Publisher

Projects

• 1 Finished

Projects per year

• AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)

  Matser, A. (Project Leader)

  1/01/17 → 31/12/22

  Project: LVVN project

  • Soy Protein 100%
  • Meat Analog 71%
  • Gluten 39%
  • Water Holding Capacity 29%
  • Vegetable Protein 24%

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Bühler, J., Dekkers, B. L., Bruins, M. E., & van der Goot, A. J. (2019, Jun 17). Toasting as a tool to improve the functional properties of fababean protein concentrate. Wageningen University & Research. https://edepot.wur.nl/508127

Bühler, J. ; Dekkers, B.L. ; Bruins, M.E. et al. / Toasting as a tool to improve the functional properties of fababean protein concentrate. 2019. Wageningen University & Research. 1 p.

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title = "Toasting as a tool to improve the functional properties of fababean protein concentrate",

keywords = "Toasting as a tool, protein concentration",

author = "J. B{\"u}hler and B.L. Dekkers and M.E. Bruins and \{van der Goot\}, A.J.",

year = "2019",

month = jun,

day = "17",

language = "English",

publisher = "Wageningen University \& Research",

address = "Netherlands",

type = "Other",

}

Bühler, J, Dekkers, BL, Bruins, ME & van der Goot, AJ 2019, Toasting as a tool to improve the functional properties of fababean protein concentrate. Wageningen University & Research. <https://edepot.wur.nl/508127>

Toasting as a tool to improve the functional properties of fababean protein concentrate. / Bühler, J.; Dekkers, B.L.; Bruins, M.E. et al.
1 p. Wageningen University & Research. 2019.

Research output: Other contribution › Pamphlet

TY - GEN

T1 - Toasting as a tool to improve the functional properties of fababean protein concentrate

AU - Bühler, J.

AU - Dekkers, B.L.

AU - Bruins, M.E.

AU - van der Goot, A.J.

PY - 2019/6/17

Y1 - 2019/6/17

KW - Toasting as a tool

KW - protein concentration

M3 - Pamphlet

PB - Wageningen University & Research

ER -

Bühler J, Dekkers BL, Bruins ME, van der Goot AJ. Toasting as a tool to improve the functional properties of fababean protein concentrate. 2019. 1 p.