Toasting as a tool to improve the functional properties of fababean protein concentrate

Research output: Other contributionPamphlet

Original languageEnglish
PublisherWageningen University & Research
Number of pages1
Publication statusPublished - 17 Jun 2019

Keywords

  • Toasting as a tool
  • protein concentration

Cite this

@misc{418c10c44a38455288bfce1aa7a9365e,
title = "Toasting as a tool to improve the functional properties of fababean protein concentrate",
keywords = "Toasting as a tool, protein concentration",
author = "J. B{\"u}hler and B.L. Dekkers and M.E. Bruins and {van der Goot}, A.J.",
year = "2019",
month = "6",
day = "17",
language = "English",
publisher = "Wageningen University & Research",
type = "Other",

}

TY - GEN

T1 - Toasting as a tool to improve the functional properties of fababean protein concentrate

AU - Bühler, J.

AU - Dekkers, B.L.

AU - Bruins, M.E.

AU - van der Goot, A.J.

PY - 2019/6/17

Y1 - 2019/6/17

KW - Toasting as a tool

KW - protein concentration

M3 - Pamphlet

PB - Wageningen University & Research

ER -