Toasting as a tool to improve the functional properties of fababean protein concentrate

J. Bühler, B.L. Dekkers, M.E. Bruins, A.J. van der Goot

Research output: Other contribution › Pamphlet

Original language	English
Publisher	Wageningen University & Research
Number of pages	1
Publication status	Published - 17 Jun 2019

Keywords

@misc{418c10c44a38455288bfce1aa7a9365e,

title = "Toasting as a tool to improve the functional properties of fababean protein concentrate",

keywords = "Toasting as a tool, protein concentration",

author = "J. B{\"u}hler and B.L. Dekkers and M.E. Bruins and {van der Goot}, A.J.",

year = "2019",

month = jun,

day = "17",

language = "English",

publisher = "Wageningen University & Research",

address = "Netherlands",

type = "Other",

}