Titration studies to determine amino acid requirements of individual growing pigs

E. van de Hoek, S. Borgijink, J.J.G.C. van den Borne, W.J.J. Gerrits, A.J.M. Jansman, C.M.C. van der Peet-Schwering

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Parma, Italy, 6 - 10 September, 2010
EditorsN. Miraux, G. Matteo Crovetto
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages115-116
ISBN (Print)9789086860418
Publication statusPublished - 2010
Event3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Parma, Italy -
Duration: 6 Sep 201010 Sep 2010

Conference

Conference3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Parma, Italy
Period6/09/1010/09/10

Cite this

van de Hoek, E., Borgijink, S., van den Borne, J. J. G. C., Gerrits, W. J. J., Jansman, A. J. M., & van der Peet-Schwering, C. M. C. (2010). Titration studies to determine amino acid requirements of individual growing pigs. In N. Miraux, & G. Matteo Crovetto (Eds.), 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Parma, Italy, 6 - 10 September, 2010 (pp. 115-116). Wageningen Academic Publishers.