Tissue specialization at the metabolite level is perceived during the development of tomota fruit.

S.I.A. Moco, E. Capanoglu, Y.M. Tikunov, R.J. Bino, D. Boyacioglu, R.D. Hall, J.J.M. Vervoort, C.H. de Vos

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155 Citations (Scopus)

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