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Tissue specialization at the metabolite level is perceived during the development of tomota fruit.
S.I.A. Moco, E. Capanoglu, Y.M. Tikunov, R.J. Bino, D. Boyacioglu, R.D. Hall, J.J.M. Vervoort, C.H. de Vos
Research output: Contribution to journal › Article › Academic › peer-review
155
Citations
(Scopus)