Tissue specialization at the metabolite level is perceived during the development of tomota fruit.

S.I.A. Moco, E. Capanoglu, Y.M. Tikunov, R.J. Bino, D. Boyacioglu, R.D. Hall, J.J.M. Vervoort, C.H. de Vos

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Agricultural and Biological Sciences

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Biochemistry, Genetics and Molecular Biology