Timely awareness and prevention of emerging chemical and biochemical risks in foods: Proposal for a strategy based on experience with recent cases

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Abstract

A number of recent food safety incidents have involved chemical substances, while various activities aim at the early identification of emerging chemical risks. This review considers recent cases of chemical and biochemical risks, as a basis for recommendations for awareness and prevention of similar risks at an early stage. These cases include examples of unapproved genetically modified food crops, intoxications with botanical products containing unintentionally admixed toxic herbs, residues of unapproved antibiotics and contaminants in farmed aquaculture species such as shrimp and salmon; and adverse effects of chemical and biological pesticides of natural origin. Besides case-specific recommendations for mitigation of future incidents of the same nature, general inferences and recommendations are made. It is recommended, for example, to establish databases for contaminants potentially present within products. Pro-active reconnaissance can facilitate the identification of products potentially contaminated with hazardous substances. In international trade, prevention and early identification of hazards are aided by management systems for product quality and safety, rigorous legislation, and inspections of consignments destined for export. Cooperation with the private sector and foreign authorities may be required to achieve these goals. While food and feed safety are viewed from the European perspective, the outcomes also apply to other regions
Original languageEnglish
Pages (from-to)992-1008
JournalFood and Chemical Toxicology
Volume47
Issue number5
DOIs
Publication statusPublished - 2009

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Food Safety
Food
Genetically Modified Food
hazard identification
Biological Control Agents
Impurities
Safety Management
Hazardous Substances
antibiotic residues
Food safety
Aquaculture
genetically modified foods
International trade
biopesticides
product safety
Private Sector
Salmon
private sector
Poisons
international trade

Keywords

  • chinese-herb nephropathy
  • anise illicium-verum
  • star anise
  • aristolochic acid
  • parkinsons-disease
  • azadirachta-indica
  • pesticide exposure
  • global assessment
  • drug interactions
  • reactive oxygen

Cite this

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title = "Timely awareness and prevention of emerging chemical and biochemical risks in foods: Proposal for a strategy based on experience with recent cases",
abstract = "A number of recent food safety incidents have involved chemical substances, while various activities aim at the early identification of emerging chemical risks. This review considers recent cases of chemical and biochemical risks, as a basis for recommendations for awareness and prevention of similar risks at an early stage. These cases include examples of unapproved genetically modified food crops, intoxications with botanical products containing unintentionally admixed toxic herbs, residues of unapproved antibiotics and contaminants in farmed aquaculture species such as shrimp and salmon; and adverse effects of chemical and biological pesticides of natural origin. Besides case-specific recommendations for mitigation of future incidents of the same nature, general inferences and recommendations are made. It is recommended, for example, to establish databases for contaminants potentially present within products. Pro-active reconnaissance can facilitate the identification of products potentially contaminated with hazardous substances. In international trade, prevention and early identification of hazards are aided by management systems for product quality and safety, rigorous legislation, and inspections of consignments destined for export. Cooperation with the private sector and foreign authorities may be required to achieve these goals. While food and feed safety are viewed from the European perspective, the outcomes also apply to other regions",
keywords = "chinese-herb nephropathy, anise illicium-verum, star anise, aristolochic acid, parkinsons-disease, azadirachta-indica, pesticide exposure, global assessment, drug interactions, reactive oxygen",
author = "G.A. Kleter and M.J. Groot and M. Poelman and E.J. Kok and H.J.P. Marvin",
year = "2009",
doi = "10.1016/j.fct.2008.08.021",
language = "English",
volume = "47",
pages = "992--1008",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
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T1 - Timely awareness and prevention of emerging chemical and biochemical risks in foods: Proposal for a strategy based on experience with recent cases

AU - Kleter, G.A.

AU - Groot, M.J.

AU - Poelman, M.

AU - Kok, E.J.

AU - Marvin, H.J.P.

PY - 2009

Y1 - 2009

N2 - A number of recent food safety incidents have involved chemical substances, while various activities aim at the early identification of emerging chemical risks. This review considers recent cases of chemical and biochemical risks, as a basis for recommendations for awareness and prevention of similar risks at an early stage. These cases include examples of unapproved genetically modified food crops, intoxications with botanical products containing unintentionally admixed toxic herbs, residues of unapproved antibiotics and contaminants in farmed aquaculture species such as shrimp and salmon; and adverse effects of chemical and biological pesticides of natural origin. Besides case-specific recommendations for mitigation of future incidents of the same nature, general inferences and recommendations are made. It is recommended, for example, to establish databases for contaminants potentially present within products. Pro-active reconnaissance can facilitate the identification of products potentially contaminated with hazardous substances. In international trade, prevention and early identification of hazards are aided by management systems for product quality and safety, rigorous legislation, and inspections of consignments destined for export. Cooperation with the private sector and foreign authorities may be required to achieve these goals. While food and feed safety are viewed from the European perspective, the outcomes also apply to other regions

AB - A number of recent food safety incidents have involved chemical substances, while various activities aim at the early identification of emerging chemical risks. This review considers recent cases of chemical and biochemical risks, as a basis for recommendations for awareness and prevention of similar risks at an early stage. These cases include examples of unapproved genetically modified food crops, intoxications with botanical products containing unintentionally admixed toxic herbs, residues of unapproved antibiotics and contaminants in farmed aquaculture species such as shrimp and salmon; and adverse effects of chemical and biological pesticides of natural origin. Besides case-specific recommendations for mitigation of future incidents of the same nature, general inferences and recommendations are made. It is recommended, for example, to establish databases for contaminants potentially present within products. Pro-active reconnaissance can facilitate the identification of products potentially contaminated with hazardous substances. In international trade, prevention and early identification of hazards are aided by management systems for product quality and safety, rigorous legislation, and inspections of consignments destined for export. Cooperation with the private sector and foreign authorities may be required to achieve these goals. While food and feed safety are viewed from the European perspective, the outcomes also apply to other regions

KW - chinese-herb nephropathy

KW - anise illicium-verum

KW - star anise

KW - aristolochic acid

KW - parkinsons-disease

KW - azadirachta-indica

KW - pesticide exposure

KW - global assessment

KW - drug interactions

KW - reactive oxygen

U2 - 10.1016/j.fct.2008.08.021

DO - 10.1016/j.fct.2008.08.021

M3 - Review article

VL - 47

SP - 992

EP - 1008

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

IS - 5

ER -