Time-lag in [13CO2] breath test response of free and egg-white bound [1-13C] leucine in meals with the same dietary composition

V.V.A.M. Schreurs, R.E. Koopmanschap, R.P. Kwakkel, J. Buyse

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProtein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199
Pages21
Publication statusPublished - 1999

Cite this

Schreurs, V. V. A. M., Koopmanschap, R. E., Kwakkel, R. P., & Buyse, J. (1999). Time-lag in [13CO2] breath test response of free and egg-white bound [1-13C] leucine in meals with the same dietary composition. In Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199 (pp. 21)