Time-lag in [13CO2] breath test response of free and egg-white bound [1-13C] leucine in meals with the same dietary composition

V.V.A.M. Schreurs; R.E. Koopmanschap; R.P. Kwakkel; J. Buyse

Time-lag in [13CO2] breath test response of free and egg-white bound [1-13C] leucine in meals with the same dietary composition

V.V.A.M. Schreurs, R.E. Koopmanschap, R.P. Kwakkel, J. Buyse

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199
Pages	21
Publication status	Published - 1999

Cite this

Schreurs, V. V. A. M., Koopmanschap, R. E., Kwakkel, R. P., & Buyse, J. (1999). Time-lag in [13CO2] breath test response of free and egg-white bound [1-13C] leucine in meals with the same dietary composition. In Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199 (pp. 21)

Schreurs, V.V.A.M. ; Koopmanschap, R.E. ; Kwakkel, R.P. et al. / Time-lag in [13CO2] breath test response of free and egg-white bound [1-13C] leucine in meals with the same dietary composition. Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199. 1999. pp. 21

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title = "Time-lag in [13CO2] breath test response of free and egg-white bound [1-13C] leucine in meals with the same dietary composition",

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language = "English",

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booktitle = "Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199",

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Schreurs, VVAM, Koopmanschap, RE, Kwakkel, RP & Buyse, J 1999, Time-lag in [13CO2] breath test response of free and egg-white bound [1-13C] leucine in meals with the same dietary composition. in Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199. pp. 21.

Time-lag in [13CO2] breath test response of free and egg-white bound [1-13C] leucine in meals with the same dietary composition. / Schreurs, V.V.A.M.; Koopmanschap, R.E.; Kwakkel, R.P. et al.
Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199. 1999. p. 21.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Time-lag in [13CO2] breath test response of free and egg-white bound [1-13C] leucine in meals with the same dietary composition

AU - Schreurs, V.V.A.M.

AU - Koopmanschap, R.E.

AU - Kwakkel, R.P.

AU - Buyse, J.

PY - 1999

Y1 - 1999

M3 - Abstract

SP - 21

BT - Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199

ER -

Schreurs VVAM, Koopmanschap RE, Kwakkel RP, Buyse J. Time-lag in [13CO2] breath test response of free and egg-white bound [1-13C] leucine in meals with the same dietary composition. In Protein metabolism and nutrition : proceedings of the 8th International Symposium on Protein Metabolism and Nutrition, Aberdeen,United Kingdom, 1-4 September 1999 / ed. by G.E. Lobley, A. White and J.C. MacRae. - Wageningen : Wageningen Pers, 199. 1999. p. 21