Time domain NMR applied to food products

J.P.M. van Duynhoven, A. Voda, M.M. Witek, H. van As

Research output: Contribution to journalReview articleAcademic

95 Citations (Scopus)

Abstract

Time-domain NMR is being used throughout all areas of food science and technology. A wide range of one- and two-dimensional relaxometric and diffusometric applications have been implemented on cost-effective, robust and easy-to-use benchtop NMR equipment. Time-domain NMR applications do not only cover research and development but also quality and process control in the food supply chain. Here the opportunity to further downsize and tailor equipment has allowed for “mobile” sensor applications as well as online quality inspection. The structural and compositional information produced by time-domain NMR experiments requires adequate data-analysis techniques. Here one can distinguish model-driven approaches for hypothesis testing, as well as explorative multi-variate approaches for hypothesis generation. Developments in hardware and software will further enhance measurement speed and reveal more detailed structural features in complex food systems
Original languageEnglish
Pages (from-to)145-197
JournalAnnual Reports on NMR Spectroscopy
Volume69
DOIs
Publication statusPublished - 2010

Fingerprint

food
Nuclear magnetic resonance
nuclear magnetic resonance
products
Food supply
research and development
quality control
Supply chains
Process control
Quality control
inspection
hardware
Inspection
costs
computer programs
Hardware
sensors
Sensors
Testing
Costs

Keywords

  • nuclear-magnetic-resonance
  • low-field nmr
  • water-holding capacity
  • droplet size distributions
  • spin-spin relaxation
  • low-resolution nmr
  • differential scanning calorimetry
  • free-induction decay
  • solid fat-content
  • wave-free precession

Cite this

van Duynhoven, J.P.M. ; Voda, A. ; Witek, M.M. ; van As, H. / Time domain NMR applied to food products. In: Annual Reports on NMR Spectroscopy. 2010 ; Vol. 69. pp. 145-197.
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Time domain NMR applied to food products. / van Duynhoven, J.P.M.; Voda, A.; Witek, M.M.; van As, H.

In: Annual Reports on NMR Spectroscopy, Vol. 69, 2010, p. 145-197.

Research output: Contribution to journalReview articleAcademic

TY - JOUR

T1 - Time domain NMR applied to food products

AU - van Duynhoven, J.P.M.

AU - Voda, A.

AU - Witek, M.M.

AU - van As, H.

PY - 2010

Y1 - 2010

N2 - Time-domain NMR is being used throughout all areas of food science and technology. A wide range of one- and two-dimensional relaxometric and diffusometric applications have been implemented on cost-effective, robust and easy-to-use benchtop NMR equipment. Time-domain NMR applications do not only cover research and development but also quality and process control in the food supply chain. Here the opportunity to further downsize and tailor equipment has allowed for “mobile” sensor applications as well as online quality inspection. The structural and compositional information produced by time-domain NMR experiments requires adequate data-analysis techniques. Here one can distinguish model-driven approaches for hypothesis testing, as well as explorative multi-variate approaches for hypothesis generation. Developments in hardware and software will further enhance measurement speed and reveal more detailed structural features in complex food systems

AB - Time-domain NMR is being used throughout all areas of food science and technology. A wide range of one- and two-dimensional relaxometric and diffusometric applications have been implemented on cost-effective, robust and easy-to-use benchtop NMR equipment. Time-domain NMR applications do not only cover research and development but also quality and process control in the food supply chain. Here the opportunity to further downsize and tailor equipment has allowed for “mobile” sensor applications as well as online quality inspection. The structural and compositional information produced by time-domain NMR experiments requires adequate data-analysis techniques. Here one can distinguish model-driven approaches for hypothesis testing, as well as explorative multi-variate approaches for hypothesis generation. Developments in hardware and software will further enhance measurement speed and reveal more detailed structural features in complex food systems

KW - nuclear-magnetic-resonance

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KW - water-holding capacity

KW - droplet size distributions

KW - spin-spin relaxation

KW - low-resolution nmr

KW - differential scanning calorimetry

KW - free-induction decay

KW - solid fat-content

KW - wave-free precession

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JO - Annual Reports on NMR Spectroscopy

JF - Annual Reports on NMR Spectroscopy

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