Time dependent fracture behaviour of food.

T. van Vliet, H. Luyten, P. Walstra

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem
    Pages175-190
    Publication statusPublished - 1993

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