Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta

F.J. Chadare, D.P. Gayet, P. Azokpota, J.D. Hounhouigan, M.J.R. Nout, A.R. Linnemann, M.A.J.S. van Boekel

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2009
EventEFFoST Conference on New Challenges in Food Preservation -
Duration: 11 Nov 200913 Nov 2009

Conference

ConferenceEFFoST Conference on New Challenges in Food Preservation
Period11/11/0913/11/09

Cite this

Chadare, F. J., Gayet, D. P., Azokpota, P., Hounhouigan, J. D., Nout, M. J. R., Linnemann, A. R., & van Boekel, M. A. J. S. (2009). Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta. Abstract from EFFoST Conference on New Challenges in Food Preservation, .
Chadare, F.J. ; Gayet, D.P. ; Azokpota, P. ; Hounhouigan, J.D. ; Nout, M.J.R. ; Linnemann, A.R. ; van Boekel, M.A.J.S. / Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta. Abstract from EFFoST Conference on New Challenges in Food Preservation, .
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title = "Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta",
author = "F.J. Chadare and D.P. Gayet and P. Azokpota and J.D. Hounhouigan and M.J.R. Nout and A.R. Linnemann and {van Boekel}, M.A.J.S.",
year = "2009",
language = "English",
note = "EFFoST Conference on New Challenges in Food Preservation ; Conference date: 11-11-2009 Through 13-11-2009",

}

Chadare, FJ, Gayet, DP, Azokpota, P, Hounhouigan, JD, Nout, MJR, Linnemann, AR & van Boekel, MAJS 2009, 'Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta' EFFoST Conference on New Challenges in Food Preservation, 11/11/09 - 13/11/09, .

Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta. / Chadare, F.J.; Gayet, D.P.; Azokpota, P.; Hounhouigan, J.D.; Nout, M.J.R.; Linnemann, A.R.; van Boekel, M.A.J.S.

2009. Abstract from EFFoST Conference on New Challenges in Food Preservation, .

Research output: Contribution to conferenceAbstractAcademic

TY - CONF

T1 - Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta

AU - Chadare, F.J.

AU - Gayet, D.P.

AU - Azokpota, P.

AU - Hounhouigan, J.D.

AU - Nout, M.J.R.

AU - Linnemann, A.R.

AU - van Boekel, M.A.J.S.

PY - 2009

Y1 - 2009

M3 - Abstract

ER -

Chadare FJ, Gayet DP, Azokpota P, Hounhouigan JD, Nout MJR, Linnemann AR et al. Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta. 2009. Abstract from EFFoST Conference on New Challenges in Food Preservation, .