Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta

F.J. Chadare, D.P. Gayet, P. Azokpota, J.D. Hounhouigan, M.J.R. Nout, A.R. Linnemann, M.A.J.S. van Boekel

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2009
EventEFFoST Conference on New Challenges in Food Preservation -
Duration: 11 Nov 200913 Nov 2009

Conference

ConferenceEFFoST Conference on New Challenges in Food Preservation
Period11/11/0913/11/09

Cite this

Chadare, F. J., Gayet, D. P., Azokpota, P., Hounhouigan, J. D., Nout, M. J. R., Linnemann, A. R., & van Boekel, M. A. J. S. (2009). Three fermented baobab (Adansonia digitata L.) foods from Benin: Mutchayan, Dikouanyouri and Tayohounta. Abstract from EFFoST Conference on New Challenges in Food Preservation, .