Thought for food; the impact of ICT on agribusiness

Research output: Book/ReportReportProfessional

Abstract

This report outlines the impact of ICT on the food economy. On the basis of a literature review from four disciplines - knowledge management, management information systems, operations research and logistics, and economics - the demand for new ICT applications, the supply of new applications and the match between demand and supply are identified. Subsequently the impact of new ICT applications on the food economy is discussed. The report relates the development of new technologies to innovation and adoption processes and economic growth, and to concepts of open innovations and living labs
LanguageEnglish
Place of PublicationThe Hague
PublisherLEI Wageningen UR
Number of pages67
ISBN (Print)9789086153220
Publication statusPublished - 2009

Publication series

NameReport / LEI : Research area 3, Consumers and supply chains
PublisherLEI Wageningen UR

Fingerprint

Agribusiness
Food
Economics
Logistics
Innovation
Operations research
Economic growth
Knowledge management
Demand and supply
Literature review
Open innovation
Management information systems

Keywords

  • information technology
  • food chains
  • food industry
  • food supply
  • innovations
  • knowledge management

Cite this

Bunte, F. H. J., Dijkxhoorn, Y., Groeneveld, R. E., Hofstede, G. J., Top, J. L., van der Vorst, J. G. A. J., & Wolfert, J. (2009). Thought for food; the impact of ICT on agribusiness. (Report / LEI : Research area 3, Consumers and supply chains). The Hague: LEI Wageningen UR.
Bunte, F.H.J. ; Dijkxhoorn, Y. ; Groeneveld, R.E. ; Hofstede, G.J. ; Top, J.L. ; van der Vorst, J.G.A.J. ; Wolfert, J. / Thought for food; the impact of ICT on agribusiness. The Hague : LEI Wageningen UR, 2009. 67 p. (Report / LEI : Research area 3, Consumers and supply chains).
@book{8170f0a4ab164f0ebc856750f3450490,
title = "Thought for food; the impact of ICT on agribusiness",
abstract = "This report outlines the impact of ICT on the food economy. On the basis of a literature review from four disciplines - knowledge management, management information systems, operations research and logistics, and economics - the demand for new ICT applications, the supply of new applications and the match between demand and supply are identified. Subsequently the impact of new ICT applications on the food economy is discussed. The report relates the development of new technologies to innovation and adoption processes and economic growth, and to concepts of open innovations and living labs",
keywords = "informatietechnologie, voedselketens, voedselindustrie, voedselvoorziening, innovaties, kennismanagement, information technology, food chains, food industry, food supply, innovations, knowledge management",
author = "F.H.J. Bunte and Y. Dijkxhoorn and R.E. Groeneveld and G.J. Hofstede and J.L. Top and {van der Vorst}, J.G.A.J. and J. Wolfert",
note = "Project code 40651",
year = "2009",
language = "English",
isbn = "9789086153220",
series = "Report / LEI : Research area 3, Consumers and supply chains",
publisher = "LEI Wageningen UR",

}

Bunte, FHJ, Dijkxhoorn, Y, Groeneveld, RE, Hofstede, GJ, Top, JL, van der Vorst, JGAJ & Wolfert, J 2009, Thought for food; the impact of ICT on agribusiness. Report / LEI : Research area 3, Consumers and supply chains, LEI Wageningen UR, The Hague.

Thought for food; the impact of ICT on agribusiness. / Bunte, F.H.J.; Dijkxhoorn, Y.; Groeneveld, R.E.; Hofstede, G.J.; Top, J.L.; van der Vorst, J.G.A.J.; Wolfert, J.

The Hague : LEI Wageningen UR, 2009. 67 p. (Report / LEI : Research area 3, Consumers and supply chains).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Thought for food; the impact of ICT on agribusiness

AU - Bunte, F.H.J.

AU - Dijkxhoorn, Y.

AU - Groeneveld, R.E.

AU - Hofstede, G.J.

AU - Top, J.L.

AU - van der Vorst, J.G.A.J.

AU - Wolfert, J.

N1 - Project code 40651

PY - 2009

Y1 - 2009

N2 - This report outlines the impact of ICT on the food economy. On the basis of a literature review from four disciplines - knowledge management, management information systems, operations research and logistics, and economics - the demand for new ICT applications, the supply of new applications and the match between demand and supply are identified. Subsequently the impact of new ICT applications on the food economy is discussed. The report relates the development of new technologies to innovation and adoption processes and economic growth, and to concepts of open innovations and living labs

AB - This report outlines the impact of ICT on the food economy. On the basis of a literature review from four disciplines - knowledge management, management information systems, operations research and logistics, and economics - the demand for new ICT applications, the supply of new applications and the match between demand and supply are identified. Subsequently the impact of new ICT applications on the food economy is discussed. The report relates the development of new technologies to innovation and adoption processes and economic growth, and to concepts of open innovations and living labs

KW - informatietechnologie

KW - voedselketens

KW - voedselindustrie

KW - voedselvoorziening

KW - innovaties

KW - kennismanagement

KW - information technology

KW - food chains

KW - food industry

KW - food supply

KW - innovations

KW - knowledge management

M3 - Report

SN - 9789086153220

T3 - Report / LEI : Research area 3, Consumers and supply chains

BT - Thought for food; the impact of ICT on agribusiness

PB - LEI Wageningen UR

CY - The Hague

ER -

Bunte FHJ, Dijkxhoorn Y, Groeneveld RE, Hofstede GJ, Top JL, van der Vorst JGAJ et al. Thought for food; the impact of ICT on agribusiness. The Hague: LEI Wageningen UR, 2009. 67 p. (Report / LEI : Research area 3, Consumers and supply chains).