@book{8170f0a4ab164f0ebc856750f3450490,
title = "Thought for food; the impact of ICT on agribusiness",
abstract = "This report outlines the impact of ICT on the food economy. On the basis of a literature review from four disciplines - knowledge management, management information systems, operations research and logistics, and economics - the demand for new ICT applications, the supply of new applications and the match between demand and supply are identified. Subsequently the impact of new ICT applications on the food economy is discussed. The report relates the development of new technologies to innovation and adoption processes and economic growth, and to concepts of open innovations and living labs",
keywords = "informatietechnologie, voedselketens, voedselindustrie, voedselvoorziening, innovaties, kennismanagement, information technology, food chains, food industry, food supply, innovations, knowledge management",
author = "F.H.J. Bunte and Y. Dijkxhoorn and R.E. Groeneveld and G.J. Hofstede and J.L. Top and {van der Vorst}, J.G.A.J. and J. Wolfert",
note = "Project code 40651",
year = "2009",
language = "English",
isbn = "9789086153220",
series = "Report / LEI : Research area 3, Consumers and supply chains",
publisher = "LEI",
address = "Netherlands",
}
