| Original language | English |
|---|---|
| Title of host publication | Carbohydrates in The Netherlands, 8 July |
| Pages | 5-8 |
| Publication status | Published - 1992 |
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Thickening and gelation: which are the relevant rheological properties?
- P. Walstra
- , T. van Vliet
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional