Thermostability and Orange Juice Cloud Destabilizing Properties of Multiple Pectinesterases from Orange

C. Versteeg, F.M. Rombouts, C.H. Spaansen, W. Pilnik

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{06042432c8b74fa48841684db6078ac9,

title = "Thermostability and Orange Juice Cloud Destabilizing Properties of Multiple Pectinesterases from Orange",

author = "C. Versteeg and F.M. Rombouts and C.H. Spaansen and W. Pilnik",

year = "1980",

language = "English",

volume = "45",

pages = "969--971; 998",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley",

}