| Original language | English |
|---|---|
| Title of host publication | 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering |
| Editors | D.R. Heldman, C.I. Moraru |
| Publisher | CRC Press |
| Pages | 1722-1725 |
| ISBN (Print) | 9781439811115 |
| Publication status | Published - 2010 |
Cite this
van der Goot, A. J., & van den Einde, R. M. (2010). Thermomechanical treatment of starch. In D. R. Heldman, & C. I. Moraru (Eds.), 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering (pp. 1722-1725). CRC Press.
@inbook{dffe98851e234a458fc83b8c7acd499e,
title = "Thermomechanical treatment of starch",
author = "{van der Goot}, A.J. and {van den Einde}, R.M.",
year = "2010",
language = "English",
isbn = "9781439811115",
pages = "1722--1725",
editor = "D.R. Heldman and C.I. Moraru",
booktitle = "2nd version of Encyclopedia of Agricultural, Food and Biological Engineering",
publisher = "CRC Press",
}
van der Goot, AJ & van den Einde, RM 2010, Thermomechanical treatment of starch. in DR Heldman & CI Moraru (eds), 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering. CRC Press, pp. 1722-1725.
Thermomechanical treatment of starch. / van der Goot, A.J.; van den Einde, R.M.
2nd version of Encyclopedia of Agricultural, Food and Biological Engineering. ed. / D.R. Heldman; C.I. Moraru. CRC Press, 2010. p. 1722-1725.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
TY - CHAP
T1 - Thermomechanical treatment of starch
AU - van der Goot, A.J.
AU - van den Einde, R.M.
PY - 2010
Y1 - 2010
M3 - Chapter
SN - 9781439811115
SP - 1722
EP - 1725
BT - 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering
A2 - Heldman, D.R.
A2 - Moraru, C.I.
PB - CRC Press
ER -
van der Goot AJ, van den Einde RM. Thermomechanical treatment of starch. In Heldman DR, Moraru CI, editors, 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering. CRC Press. 2010. p. 1722-1725