Thermomechanical treatment of starch

A.J. van der Goot, R.M. van den Einde

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publication2nd version of Encyclopedia of Agricultural, Food and Biological Engineering
EditorsD.R. Heldman, C.I. Moraru
PublisherCRC Press
Pages1722-1725
ISBN (Print)9781439811115
Publication statusPublished - 2010

Cite this

van der Goot, A. J., & van den Einde, R. M. (2010). Thermomechanical treatment of starch. In D. R. Heldman, & C. I. Moraru (Eds.), 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering (pp. 1722-1725). CRC Press.
van der Goot, A.J. ; van den Einde, R.M. / Thermomechanical treatment of starch. 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering. editor / D.R. Heldman ; C.I. Moraru. CRC Press, 2010. pp. 1722-1725
@inbook{dffe98851e234a458fc83b8c7acd499e,
title = "Thermomechanical treatment of starch",
author = "{van der Goot}, A.J. and {van den Einde}, R.M.",
year = "2010",
language = "English",
isbn = "9781439811115",
pages = "1722--1725",
editor = "D.R. Heldman and C.I. Moraru",
booktitle = "2nd version of Encyclopedia of Agricultural, Food and Biological Engineering",
publisher = "CRC Press",

}

van der Goot, AJ & van den Einde, RM 2010, Thermomechanical treatment of starch. in DR Heldman & CI Moraru (eds), 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering. CRC Press, pp. 1722-1725.

Thermomechanical treatment of starch. / van der Goot, A.J.; van den Einde, R.M.

2nd version of Encyclopedia of Agricultural, Food and Biological Engineering. ed. / D.R. Heldman; C.I. Moraru. CRC Press, 2010. p. 1722-1725.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

TY - CHAP

T1 - Thermomechanical treatment of starch

AU - van der Goot, A.J.

AU - van den Einde, R.M.

PY - 2010

Y1 - 2010

M3 - Chapter

SN - 9781439811115

SP - 1722

EP - 1725

BT - 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering

A2 - Heldman, D.R.

A2 - Moraru, C.I.

PB - CRC Press

ER -

van der Goot AJ, van den Einde RM. Thermomechanical treatment of starch. In Heldman DR, Moraru CI, editors, 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering. CRC Press. 2010. p. 1722-1725