Thermodynamic properties of barley starches with different amylose content

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@article{2d8a0ecba4c140449284d9eb8f199837,

title = "Thermodynamic properties of barley starches with different amylose content",

author = "V.P. Yuryev and E.N. Kalistratova and \{van Soest\}, J.J.G. and C. Niemann",

year = "1998",

language = "English",

volume = "50",

pages = "478--483",

journal = "Starch-St{\"a}rke",

issn = "0038-9056",

publisher = "VCH",

number = "11-12",

}