Thermal Properties of Fruit Juices as a Function of Concentration and Temperature : the Photopyroelectric Assay

A. Frandas, D. Bicanic

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)1361-1366
JournalJournal of the Science of Food and Agriculture
Volume79
Publication statusPublished - 1999

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