Thermal processing of whole soybeans: studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets.

G. Qin, E.R. ter Elst, M.W. Bosch, A.F.B. van der Poel

Research output: Contribution to journalArticleAcademicpeer-review

69 Citations (Scopus)
Original languageEnglish
Pages (from-to)313-324
JournalAnimal Feed Science and Technology
Publication statusPublished - 1996


  • Antinutritional factors
  • Ileal digestibility
  • Piglets
  • Soya bean
  • Thermal treatment

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