Thermal Lens Spectrometric Detection and Characterisation of Fatty Acids.

M. Franko, D. Bicanic, J. Gibkes, M. Bremer, E. Akkermans

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	39-43
Journal	Food Technology and Biotechnology
Volume	35
Publication status	Published - 1997

Keywords

@article{c2a90efd2f644c4a84843232360ae390,

title = "Thermal Lens Spectrometric Detection and Characterisation of Fatty Acids.",

keywords = "Fatty acids, IR absorption spectra, Thermal conductivity, Thermal lens spectrometry",

author = "M. Franko and D. Bicanic and J. Gibkes and M. Bremer and E. Akkermans",

year = "1997",

language = "English",

volume = "35",

pages = "39--43",

journal = "Food Technology and Biotechnology",

issn = "1330-9862",

publisher = "University of Zagreb",

}

TY - JOUR

T1 - Thermal Lens Spectrometric Detection and Characterisation of Fatty Acids.

AU - Franko, M.

AU - Bicanic, D.

AU - Gibkes, J.

AU - Bremer, M.

AU - Akkermans, E.

PY - 1997

Y1 - 1997

KW - Fatty acids

KW - IR absorption spectra

KW - Thermal conductivity

KW - Thermal lens spectrometry

M3 - Article

SN - 1330-9862

VL - 35

SP - 39

EP - 43

JO - Food Technology and Biotechnology

JF - Food Technology and Biotechnology

ER -