@article{c554703a62114f0fb7a647bd95d96b25,
title = "Thermal inactivation of lectins and trypsin inhibitor activity during steam processing of dry beans (Phaseolus vulgaris) and effects on protein quality.",
keywords = "Beans, functional lectins, lysine, Phaseolus vulgaris, protein quality, steam processing, trypsin inhibitors",
author = "{van der Poel}, A.F.B. and J. Blonk and {van Zuilichem}, D.J. and {van Oort}, M.G.",
year = "1990",
doi = "10.1002/jsfa.2740530209",
language = "English",
volume = "53",
pages = "215--228",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",
}