| Original language | English |
|---|---|
| Pages (from-to) | 11-20 |
| Journal | Acta agronomica Ovariensis |
| Volume | 52 |
| Publication status | Published - 2010 |
Thermal effusivity of some foods determined by the photopyroelectric method
G. Szafner, D.D. Bicanic, O. Doka
Research output: Contribution to journal › Article › Academic › peer-review