Thermal diffusivity of a hard boiled candy obtained by photothermal beam deflection and standard photopyroelectric method.

J.P. Favier, D. Dadarlat, J. Gibkes, C. van den Berg, D. Bicanic

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Scopus)

Original language	English
Pages (from-to)	113-124
Journal	Instrumentation Science and Technology
Volume	26
DOIs	https://doi.org/10.1080/10739149808002686
Publication status	Published - 1998

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title = "Thermal diffusivity of a hard boiled candy obtained by photothermal beam deflection and standard photopyroelectric method.",

author = "J.P. Favier and D. Dadarlat and J. Gibkes and \{van den Berg\}, C. and D. Bicanic",

year = "1998",

doi = "10.1080/10739149808002686",

language = "English",

volume = "26",

pages = "113--124",

journal = "Instrumentation Science and Technology",

issn = "1073-9149",

publisher = "Taylor \& Francis",

}

TY - JOUR

T1 - Thermal diffusivity of a hard boiled candy obtained by photothermal beam deflection and standard photopyroelectric method.

AU - Favier, J.P.

AU - Dadarlat, D.

AU - Gibkes, J.

AU - van den Berg, C.

AU - Bicanic, D.

PY - 1998

Y1 - 1998

U2 - 10.1080/10739149808002686

DO - 10.1080/10739149808002686

M3 - Article

SN - 1073-9149

VL - 26

SP - 113

EP - 124

JO - Instrumentation Science and Technology

JF - Instrumentation Science and Technology

ER -