Thermal and shear processing of pea protein concentrate: Effects on secondary structure and protein hydrolysis

S. Salazar Villanea, E.M.A.M. Bruininx, A.F.B. van der Poel

Research output: Contribution to conference › Abstract

Original language	English
Pages	9-10
Publication status	Published - 2016
Event	41th Animal Nutrition Research Forum - Wageningen UR, Zodiac building, Wageningen, Netherlands Duration: 15 Apr 2016 → 15 Apr 2016 https://www.wageningenur.nl/en/activity/The-41th-Animal-Nutrition-Research-forum.htm

Conference	41th Animal Nutrition Research Forum
Country/Territory	Netherlands
City	Wageningen
Period	15/04/16 → 15/04/16
Internet address	https://www.wageningenur.nl/en/activity/The-41th-Animal-Nutrition-Research-forum.htm

Access to Document

@conference{2ad187c124aa40378c3d4d26fe7fc5f9,

title = "Thermal and shear processing of pea protein concentrate: Effects on secondary structure and protein hydrolysis",

author = "{Salazar Villanea}, S. and E.M.A.M. Bruininx and {van der Poel}, A.F.B.",

year = "2016",

language = "English",

pages = "9--10",

note = "41th Animal Nutrition Research Forum ; Conference date: 15-04-2016 Through 15-04-2016",

url = "https://www.wageningenur.nl/en/activity/The-41th-Animal-Nutrition-Research-forum.htm",

}