Thermal and shear processing of pea protein concentrate: Effects on secondary structure and protein hydrolysis

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Pages9-10
Publication statusPublished - 2016
Event41th Animal Nutrition Research Forum - Wageningen UR, Zodiac building, Wageningen, Netherlands
Duration: 15 Apr 201615 Apr 2016
https://www.wageningenur.nl/en/activity/The-41th-Animal-Nutrition-Research-forum.htm

Conference

Conference41th Animal Nutrition Research Forum
CountryNetherlands
CityWageningen
Period15/04/1615/04/16
Internet address

Cite this

Salazar Villanea, S., Bruininx, E. M. A. M., & van der Poel, A. F. B. (2016). Thermal and shear processing of pea protein concentrate: Effects on secondary structure and protein hydrolysis. 9-10. Abstract from 41th Animal Nutrition Research Forum, Wageningen, Netherlands.