Thermal aggregation of patatin studied in situ

A.M. Pots, E. ten Grotenhuis, H. Gruppen, A.G.J. Voragen, K.G. Kruif

Research output: Contribution to journal › Article › Academic › peer-review

34 Citations (Scopus)

Original language	English
Pages (from-to)	4600-4605
Journal	Journal of Agricultural and Food Chemistry
Volume	47
DOIs	https://doi.org/10.1021/jf9901901
Publication status	Published - 1999

Keywords

@article{791bddfb9d884a12b220974782f4f49c,

title = "Thermal aggregation of patatin studied in situ",

keywords = "Kinetic, Mechanism, Patatin, Thermal aggregation",

author = "A.M. Pots and {ten Grotenhuis}, E. and H. Gruppen and A.G.J. Voragen and K.G. Kruif",

year = "1999",

doi = "10.1021/jf9901901",

language = "English",

volume = "47",

pages = "4600--4605",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Thermal aggregation of patatin studied in situ

AU - Pots, A.M.

AU - ten Grotenhuis, E.

AU - Gruppen, H.

AU - Voragen, A.G.J.

AU - Kruif, K.G.

PY - 1999

Y1 - 1999

KW - Kinetic

KW - Mechanism

KW - Patatin

KW - Thermal aggregation

U2 - 10.1021/jf9901901

DO - 10.1021/jf9901901

M3 - Article

VL - 47

SP - 4600

EP - 4605

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -