Theories of change: navigating diverse expert perceptions and preferences for global food system transformation

Philip A. Loring*, Brent Loken, Iqbal S. Bhalla, Adil Daniel, Ana De La Torre, Suzy Friedman, Melody Melo-Rijk, Liezl Stuart del Rosario, Ariane Tardiou, Corné van Dooren, Gargi Upadhyay

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Social Sciences

Medicine and Dentistry

Psychology

Food Science