Theoretical and experimental study of the fractal nature of the structure of casein gels.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	3359-3372
Journal	Journal of the Chemical Society. Faraday transactions : physical chemistry & chemical physics
Volume	1
Issue number	85
Publication status	Published - 1989

Cite this

@article{aee8ff683fde4d27be6eae3fc9c596b9,

title = "Theoretical and experimental study of the fractal nature of the structure of casein gels.",

author = "L.G.B. Bremer and \{van Vliet\}, T. and P. Walstra",

year = "1989",

language = "English",

volume = "1",

pages = "3359--3372",

journal = "Journal of the Chemical Society. Faraday transactions : physical chemistry \& chemical physics",

issn = "0956-5000",

publisher = "Royal Society of Chemistry",

number = "85",

}

TY - JOUR

T1 - Theoretical and experimental study of the fractal nature of the structure of casein gels.

AU - Bremer, L.G.B.

AU - van Vliet, T.

AU - Walstra, P.

PY - 1989

Y1 - 1989

M3 - Article

SN - 0956-5000

VL - 1

SP - 3359

EP - 3372

JO - Journal of the Chemical Society. Faraday transactions : physical chemistry & chemical physics

JF - Journal of the Chemical Society. Faraday transactions : physical chemistry & chemical physics

IS - 85

ER -