Original language | English |
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Pages (from-to) | 45-57 |
Journal | Journal of Texture Studies |
Volume | 22 |
Publication status | Published - 1991 |
The wedge fracture test: a new method for measurement of food texture.
J.F.V. Vincent, G. Jeronimidis, A.A. Khan, H. Luyten
Research output: Contribution to journal › Article › Academic › peer-review
88
Citations
(Scopus)