The wedge fracture test: a new method for measurement of food texture.

J.F.V. Vincent, G. Jeronimidis, A.A. Khan, H. Luyten

    Research output: Contribution to journalArticleAcademicpeer-review

    83 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)45-57
    JournalJournal of Texture Studies
    Volume22
    Publication statusPublished - 1991

    Cite this

    Vincent, J. F. V., Jeronimidis, G., Khan, A. A., & Luyten, H. (1991). The wedge fracture test: a new method for measurement of food texture. Journal of Texture Studies, 22, 45-57.