The wedge fracture test: a new method for measurement of food texture.

J.F.V. Vincent, G. Jeronimidis, A.A. Khan, H. Luyten

    Research output: Contribution to journalArticleAcademicpeer-review

    84 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)45-57
    JournalJournal of Texture Studies
    Volume22
    Publication statusPublished - 1991

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