The vitality of everyday food

S.G. Sherwood

Research output: Contribution to journalArticleProfessional


A great deal of energy has been invested in attempts to influence the thinking in science and government on the problems of industrial food and the benefits of agroecology and food sovereignty. Meanwhile, people everywhere must take responsibility for creating the changes they want to see through daily food practices in their families, neighbourhoods and social networks. In addition to organising for ‘resistance’, we call for greater attention to the latent potential in daily living and being, or existence.
Original languageEnglish
Pages (from-to)43-46
JournalFarming Matters
Issue number1
Publication statusPublished - Apr 2017


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