The vertical organization of food chains and health and safety efforts

F.H.J. Bunte

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageUndefined/Unknown
Title of host publicationThe economics of HACCP
EditorsL.J. Unnevehr
Publication statusPublished - 2000

Cite this

Bunte, F. H. J. (2000). The vertical organization of food chains and health and safety efforts. In L. J. Unnevehr (Ed.), The economics of HACCP