Abstract
Development of Chinese vegetable industry over the past three decades. The changes of governmental vegetable policy and the major institutions involved. The major production regions in China, their leading vegetable varieties and cultivation technology. The reform of vegetable marketing structure and the domestic consumption. The development of Chi-nese vegetable trade and its international competitiveness. The main destinations for China¿s vegetable trade and its top export varieties. A case study of vegetable export in Anqiu city, Shandong province. Food safety and certification system.
| Original language | English |
|---|---|
| Place of Publication | Den Haag |
| Publisher | LEI |
| Number of pages | 81 |
| ISBN (Print) | 9789052429427 |
| Publication status | Published - 2004 |
Publication series
| Name | Report / LEI : Domain 6, Policy |
|---|---|
| Publisher | LEI |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 2 Zero Hunger -
SDG 8 Decent Work and Economic Growth
Keywords
- agricultural economics
- vegetable growing
- industry
- agricultural policy
- marketing
- agricultural production
- international trade
- economic development
- exports
- china
- economic change
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