The Vegetable industry in China; Developments in policies, production, marketing and international trade

Y.M. Liu, C. Jinsong, Xiaoyong Zhang XiaoYong, B.M. Kamphuis

    Research output: Book/ReportReportProfessional

    Abstract

    Development of Chinese vegetable industry over the past three decades. The changes of governmental vegetable policy and the major institutions involved. The major production regions in China, their leading vegetable varieties and cultivation technology. The reform of vegetable marketing structure and the domestic consumption. The development of Chi-nese vegetable trade and its international competitiveness. The main destinations for China¿s vegetable trade and its top export varieties. A case study of vegetable export in Anqiu city, Shandong province. Food safety and certification system.
    Original languageEnglish
    Place of PublicationDen Haag
    PublisherLEI
    Number of pages81
    ISBN (Print)9789052429427
    Publication statusPublished - 2004

    Publication series

    NameReport / LEI : Domain 6, Policy
    PublisherLEI

    Keywords

    • agricultural economics
    • vegetable growing
    • industry
    • agricultural policy
    • marketing
    • agricultural production
    • international trade
    • economic development
    • exports
    • china
    • economic change

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