The use of Riboflavin Binding Protein to improve flavour stability in beer

M.G. Duyvis, C. Laane, R. Hilhorst, D. Schmedding, D. Evans

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationProceedings of the second european symposium on enzymes in grain processing : ESEGP-2, Helsinki, 1999. - [S.l] : [s.n.], 2000
Pages317-320
Publication statusPublished - 2000

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