The use of radiolabelled sugar to estimate the extinction coefficient of melanoidins formed in heated sugar-casein systems

C.M.J. Brands, B.L. Wedzicha, M.A.J.S. van Boekel

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

3 Citations (Scopus)
Original languageEnglish
Title of host publicationThe Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era
Pages249-253
Publication statusPublished - 2002

Publication series

NameInternational Congress Series
PublisherExcerpta Medica
Number1245

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