@inbook{aa0ea14efae54c07aa0b906aa7115940,
title = "The use of radiolabelled sugar to estimate the extinction coefficient of melanoidins formed in heated sugar-casein systems",
author = "C.M.J. Brands and B.L. Wedzicha and {van Boekel}, M.A.J.S.",
year = "2002",
language = "English",
isbn = "9780444510341",
series = "International Congress Series",
publisher = "Excerpta Medica",
number = "1245",
pages = "249--253",
booktitle = "The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era",
}