The use of moisture and temperature profiles to predict product quality for optimal control of drying processes.

E.J. Quirijns, A.J.B. van Boxtel, G. van Straten

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings on Automatic Control of Food and Biological Processes IV, Goteborg, Sweden. Skoldebrand, C., G. Trystam (eds.)
Pages	485-490
Publication status	Published - 1998

Cite this

@inproceedings{e62b53b458f94039b5f4b799a4a5d929,

title = "The use of moisture and temperature profiles to predict product quality for optimal control of drying processes.",

author = "E.J. Quirijns and {van Boxtel}, A.J.B. and {van Straten}, G.",

year = "1998",

language = "English",

pages = "485--490",

booktitle = "Proceedings on Automatic Control of Food and Biological Processes IV, Goteborg, Sweden. Skoldebrand, C., G. Trystam (eds.)",

}

The use of moisture and temperature profiles to predict product quality for optimal control of drying processes. / Quirijns, E.J.; van Boxtel, A.J.B.; van Straten, G.
Proceedings on Automatic Control of Food and Biological Processes IV, Goteborg, Sweden. Skoldebrand, C., G. Trystam (eds.). 1998. p. 485-490.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - The use of moisture and temperature profiles to predict product quality for optimal control of drying processes.

AU - Quirijns, E.J.

AU - van Boxtel, A.J.B.

AU - van Straten, G.

PY - 1998

Y1 - 1998

M3 - Conference paper

SP - 485

EP - 490

BT - Proceedings on Automatic Control of Food and Biological Processes IV, Goteborg, Sweden. Skoldebrand, C., G. Trystam (eds.)

ER -